Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, braised chicken in pomegranate and walnut sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Braised Chicken In Pomegranate And Walnut Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Braised Chicken In Pomegranate And Walnut Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook braised chicken in pomegranate and walnut sauce using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Braised Chicken In Pomegranate And Walnut Sauce:

1. Prepare 500 gram chicken thighs with bones
2. Take 1 yellow onion grind to paste
3. Prepare 1 tomato grind to paste
4. Prepare 1.5 tsp olive oil
5. Prepare 1 tbsp butter
6. Get 4 tbsp pomegranate molasses
7. Prepare 200 grm walnuts(toasted)1)2
8. Make ready 1/2 tsp sugar
9. Make ready 1/2 tsp cinnamon powder
10. Get 1/4 tsp nutmeg powder
11. Get 1/4 tsp nutmeg powder
12. Make ready 1/4 tsp all spices powder
13. Prepare 1/2 tsp black pepper powder
14. Prepare 1 litre cold water
15. Get to taste salt
16. Make ready Chichicken marinade
17. Make ready 1 tsp paprika powder
18. Make ready 1tsp salt

Instructions to make Braised Chicken In Pomegranate And Walnut Sauce:

1. Grind walnuts until extremely fine with a paste like consistency.
2. In a heavy bottomed pan and walnuts and cold water.Bring to boil and cook for 3 to 4 minutes.Turn the heat to simmer.Partially cover with lid and cook for 2 hours;stir occasionally to prevent walnuts from sticking.
3. Marinate chicken in salt and paprika powder for 30 minutes.
4. Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside.
5. To the same skillet add onion paste;saute until brown and all the water has dried up Remove and keep aside.
6. Once the walnut sauce has thickened and reduced in quantity,add chicken pieces,onion paste and the remaining ingredients. Cover and let cook over low heat for 45 minutes until chicken is cooked through.
7. Taste seasoning and adjust accordingly
8. Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces.Turn heat off.
9. Garnish with pomegranate seeds and serve hot with steamed rice.

So that is going to wrap this up with this special food braised chicken in pomegranate and walnut sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!