Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rainbow trout almondine. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rainbow Trout Almondine is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Rainbow Trout Almondine is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook rainbow trout almondine using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rainbow Trout Almondine:

1. Make ready 1 lb. filled rainbow trout
2. Prepare Olive butter
3. Take Blackened seasoning
4. Make ready Panko
5. Get Sliced almonds

Steps to make Rainbow Trout Almondine:

1. Heat a wrought iron skillet very hot with about 1 Tblsp of olive oil. Right before you add fish add 2 Tblsps of butter.
2. Add olive oil to skin of fish. Then add seasoning. Flip and do the same with the to other side. Cook on SKIN side first for 5 minutes. Then flip for 5 more minutes.
3. Sauté in a hot skillet 1/4 tsp butter with 1/2 cup Panko crumbs and 1/4 cup sliced almonds. Cook til toasty. Put aside.
4. Take fish out of skillet. Clean crumbs out, but keep oil and add 3 Tblsps of butter and 1/2 cup freshly squeezed lemon juice. Add salt to tast.
5. To plate… put fish skin side down on plate, add browned butter lemon juices, then top with panko almonds. Non Appetit

So that’s going to wrap this up with this exceptional food rainbow trout almondine recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!