Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, teriyaki spaghetti squash fry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Teriyaki Spaghetti Squash fry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Teriyaki Spaghetti Squash fry is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook teriyaki spaghetti squash fry using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Spaghetti Squash fry:

1. Take 1 Spaghetti Squash
2. Take 1 tsp olive oil
3. Get 1 can Water Chestnuts (sliced)
4. Make ready 1 can Fancy Bamboo Shoots
5. Take 8 oz Teriyaki Marinade
6. Make ready 4 oz Mushrooms ( shiitake, oyster, crimini)
7. Get 1 lb Fresh stir fry vegetables

Instructions to make Teriyaki Spaghetti Squash fry:

1. Preheat over to 450.
2. Line cookie sheet with aluminum foil.
3. Cut squash in half length wise. Remove seeds and brush with olive oil. Place face down on cookie sheet.
4. Cook squash in over for 35 minutes.
5. Once done, remove squash from oven. Allow to cool. Take a fork and scrape out the insides into a bowl.
6. Sautee mushrooms and bamboo in a pan with a little olive oil on medium heat.
7. After 5 minutes over medium heat. Add remaining veggies to the mix and cook for 10 mins or until tender.
8. Rwduce heat. Stir in squash and teriyaki sauce. Simmer for 5 mins.
9. Serve with a topping of Chow Mein Noodles.

So that’s going to wrap it up with this special food teriyaki spaghetti squash fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!