Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, almond crusted trout. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Almond Crusted Trout is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Almond Crusted Trout is something that I’ve loved my entire life. They’re fine and they look wonderful.

Season trout with salt and pepper. A light coat of mustard is all it takes to keep the gluten-free almond flour on these trout fillets. This almond-crusted trout recipe creates a delicious, quick, and easy dinner for two.

To get started with this recipe, we must first prepare a few ingredients. You can cook almond crusted trout using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Almond Crusted Trout:

1. Take 2 Trout Filets. Filets should be even in thickness, no more than 1.5 inches thick
2. Get 1 Cup Roasted Almonds
3. Take 2-3 Cloves Garlic
4. Prepare 2-4 Sprigs Fresh Thyme
5. Take 1 Lemon
6. Make ready 2 Tablespoons Olive Oil

Place almond flour in a shallow bowl. Brush flesh side of fish fillets with mustard, and gently press mustard side of each fillet into almond flour, leaving the skin side bare. Dredge the trout in the almond meal, turning to coat; shake off any excess. Dip the trout into the egg; let the excess drip off, then gently Almond-crusted sustainably raised rainbow trout with chermoula.

Steps to make Almond Crusted Trout:

1. Preheat Oven to 425 Degrees
2. Cut Fish into 2 inch wide filets
3. Oil 8 Inch glass baking dish. Place filets and drizzle olive oil on top. Salt/pepper to taste. Easy on salt, heavy on pepper.
4. Crush almonds in mortar and pestle. Add garlic and thyme and continue to crush until semi-fine. Add salt/pepper to taste.
5. Spoon almond mixture on to filets liberally. You shouldn't see the fish below the almonds.
6. Bake for 15-20 minutes until fish is flaky. Rotate halfway through.
7. Serve Immediately drizzling lemon on top.

Two steelhead trout fillets served with lobster tortellini garnished with crispy ham and a butter and herb emulsion. How to Cook Almond-Crusted Trout Fillet. Clean and wash the trout and cut off its head and tail. Lay the fish on its side on a cutting board. Put one hand on the fish and with the other hand handle the knife.

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