Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cajun red beans and rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cajun Red Beans and Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cajun Red Beans and Rice is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Red Beans and Rice:

1. Prepare 400 g red beans
2. Make ready 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
3. Take 6 strips bacon
4. Get 1 onion, chopped
5. Make ready 3 cloves garlic, minced
6. Make ready 1 1/2 tbsp Cajun seasoning
7. Make ready 1 tsp thyme
8. Make ready 1 tsp ground sage
9. Prepare 1 bay leaf
10. Prepare 4 cups chicken broth
11. Prepare 1/4 cup vinegar (apple cider or red wine)

Steps to make Cajun Red Beans and Rice:

1. Soak the beans overnight in water.
2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

So that is going to wrap this up for this special food cajun red beans and rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!