Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, chicken vol au vent. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Vol au vent is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Vol au vent is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chicken vol au vent using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Vol au vent:
- Make ready 2 piece of chicken breast
- Prepare dash salt & pepper
- Get 1 tsp olive oil
- Make ready 1 carrot
- Make ready 1 celery
- Take 1/2 chopped onion
- Prepare 1 clove garlic cloves
- Make ready 1/2 cup fresh mushrooms
- Make ready 1 tsp unsalted butter
- Make ready 2 tsp all-purpose flour
- Take 1 cup heavy cream liquid
- Take 1 puff pastry
Instructions to make Chicken Vol au vent:
- Cut your chicken breast in thin slices.
- Chopped the carrot, celery, onion and garlic.
- Put the puff pastry in some small ramequin.
- Stir fry all the veggies first with olive oil , salt & pepper.
- Stir fry your chicken with salt & pepper with olive oil.
- Prepare your roux, in a pot put medium heat the butter.
- Add step the flour whipped add the cream step by step. Never stop to whippe. The bechamel is done. Need to be a bit heavy but not liquid.
- Pour the chicken inside the ramequin on top the puff padtry but not the grease.
- Add the veggies on top of the chicken.Add the bechamel everything need to be cover but not too much also
- Cook at 350°F slowly its cook when your puff pastry id golden.
So that’s going to wrap it up with this special food chicken vol au vent recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


