Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet & savory stewed chicken liver. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Sweet & Savory Stewed Chicken Liver is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sweet & Savory Stewed Chicken Liver is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet & savory stewed chicken liver using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet & Savory Stewed Chicken Liver:

1. Get Chicken Liver
2. Prepare knob ★Ginger
3. Take ★Sake
4. Get ★Soy sauce
5. Prepare ★Mirin
6. Get ★Sugar

Instructions to make Sweet & Savory Stewed Chicken Liver:

1. Remove the fat and bloody meat from the chicken liver. Cut into bite-sized pieces and soak in water for 5 minutes. Julienne the ginger.
2. Put Step 1 into boiling water and boil for just 15 seconds. Drain and soak in ice cold water. Dry it off well with a paper towel.
3. Place the ★ ingredients into a pot and bring to a boil. Once boiling, add Step 2 and simmer for 7-8 minutes on medium-low heat. Lastly, raise the heat to high to add gloss to the meat.
4. Arrange on a dish and top the ginger as a garnish.

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