Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, strawberry fig jam. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Strawberry Fig Jam is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Strawberry Fig Jam is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have strawberry fig jam using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Strawberry Fig Jam:

1. Get 4 cup Chopped figs
2. Get 2 cup Chopped strawberry
3. Take 4 cup White sugar
4. Take 2 box Sure jell or any pectin
5. Get 1 tbsp Lemon juice

Steps to make Strawberry Fig Jam:

1. Chop (or easiest way blender) up figs and strawberrys. I always have tons of figs so I make several batches but chop all ingredients first
2. Put 6 cups of fruit mixture (I say mixture bc I blend it all together) in large saucepan and turn on heat to medium
3. Add lemon juice
4. Mix 1 1/2 packets of pectin with 1/2 cup of sugar then pour and stir in mixture until no lumps remain
5. Bring to a hard boil stirring constantly until the boil can't be stirred away then add remaining 3 1/2 cups of sugar
6. Stir until no lumps then cook for 10-12 minutes stirring constantly as burning can happen
7. Keep a spoon in ice water, dry it quickly then drizzle a small amount onto spoon to see if jam sets properly.
8. If it doesn't there's 2 things you can do: 1 add cornstarch (that is dissolved all the way in a separate cup) to jam and test until it's to your liking or 2 add the other half or pectin with 1/2 cup of sugar and dissolve in jam

So that’s going to wrap it up for this special food strawberry fig jam recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!