Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sea bass, sambal udang bercili rice with peas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sea Bass, Sambal Udang Bercili rice with peas is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sea Bass, Sambal Udang Bercili rice with peas is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sea bass, sambal udang bercili rice with peas using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sea Bass, Sambal Udang Bercili rice with peas:

1. Make ready Sea Bass fillets
2. Get 1 small handful Basmati rice
3. Make ready 1 handful frozen peas
4. Make ready Sambal Udang Bercili (Crispy Prawn Chilli) to taste (it’s spicy, I used 2/3 tsp)
5. Prepare Rapeseed Oil for booking (high smoke point oil, safer for using at heat)
6. Prepare 1 knob Butter
7. Make ready Olive oil, salt, pepper, ground dried chilli to finish

Steps to make Sea Bass, Sambal Udang Bercili rice with peas:

1. Put rice onto boil with double quantity boiling water to rice, stir, cover with a lid, once boiling, reduce heat and simmer 5 mins.
2. Heat Rapeseed oil in a frying pan to shimmering hot. Blot Sea Bass fillets with kitchen paper to ensure they are dry. Check for bones and remove if needed.
3. Place Sea Bass fillets into hot oil, turn heat down and cook for 3 minutes. Flip over, turn off heat and leave until rice plated.
4. After 5 mins put the peas into the rice and cook for 3 minutes. Then check rice, if almost cooked, turn off heat, cover and allow to steam cook to finish for 2 mins.
5. Stir the butter and Sambal Udang Bercili into the rice and peas. The butter will bind the rice. Pack into a small bowl and turn into a plate.
6. Drap the Sea Bass over the rice. Season with a grind of salt, black pepper, ground dried chilli and a drizzle of Olive Oil.

So that is going to wrap this up with this exceptional food sea bass, sambal udang bercili rice with peas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!