Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, venison bolognese sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Venison Bolognese Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Venison Bolognese Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook venison bolognese sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Venison Bolognese Sauce:

1. Take 1 lb ground venison
2. Prepare 1 cup diced onions
3. Make ready 2 tbsp minced garlic (can add more to taste)
4. Prepare 1 carrot,shredded
5. Get 1 tbsp dried oregano
6. Make ready 1 tsp garlic powder
7. Take 1 bay leaf
8. Prepare 1 salt and pepper to taste
9. Get 42 oz can crushed tomatoes undrained
10. Prepare 1 cup water

Steps to make Venison Bolognese Sauce:

1. Thaw and drain venison well,it.tends to water down recipes. And cook it along with next 3 ing. In large sauce pot
2. Drain grease and add oregano and next 4 ing. Stir well and add tomatoes and water.
3. Bring to a boil,reduce medium low heat and simmer 1 1/2hrs.
4. What is not used can be frozen for future use.

So that’s going to wrap this up for this special food venison bolognese sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!