Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my beef stew with beef dumplings. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Beef Stew with beef Dumplings is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. My Beef Stew with beef Dumplings is something which I’ve loved my whole life.

This Beef Stew with Dumplings starts out like most other beef stew recipes: tender chunks of beef, carrots, potatoes and onions layered in a thick gravy. Full disclosure: This Beef Stew with Dumplings is a somewhat time-consuming recipe as it will take about three hours to cook. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my beef stew with beef dumplings using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make My Beef Stew with beef Dumplings:

1. Take 2 tbls Veg Oil
2. Take 2 lb Beef cut into 1inch pieces
3. Make ready 2 Tbls All purpose Flour
4. Prepare 3/4 tsp Salt
5. Get 1/8 tsp Pepper
6. Prepare 1 Medium Onion
7. Get 1 tbls ground Cumin
8. Get 1/2 tsp ground Cinnamon
9. Make ready 1/4 tsp ground Cloves
10. Take 1 Can Beef Broth
11. Prepare 1/2 cup pineapples
12. Take 3 Cups baby Spinach
13. Get 3/4 pint Beef stock
14. Make ready 2 Carrots chopped
15. Make ready dumpling mix
16. Get 50 g Suet
17. Get 100 g All purpose Flour
18. Make ready 75 mls water
19. Take 1 dried beef cube crumbled in
20. Get Pinch Salt

Beef stew with dumplings is a simple and delicious crockpot recipe, made with baby carrots, onion, garlic, and marjoram. The dumplings are fluffy and tender, just perfect with the rich stew. And the combination of beef with vegetables and lots of herbs makes a rich and satisfying dish. All Reviews for Beef Stew with Dumplings.

Steps to make My Beef Stew with beef Dumplings:

1. Mix the Dumpling mixture in a bowl and you should get 8 small dumplings as they expand in the stew. Add them to the stew for the last 20 minutes of the stew.
2. The stew
3. In a large pan add the veg oil on high heat then down to medium
4. Add the Beef to a bowl of flour and coat all over
5. Add half of the beef to the oil and fry on all sides for about 4 minutes
6. Take the beef out and set aside on a plate and do the same again with the other half.
7. Take out the other half and add to the first half of beef.
8. Add the chopped onions to the same pan (you may need a little more veg oil) fry turning them for 2 minutes on medium heat
9. Sprinkle cumin,cinnamon and crushed Cloves and mix in and cook for 1 minute. Then add the beef and mix
10. Add the broth and the beef stock and bring to the boil.add the carrots and Turn down and the Spinach and stir. Then add the lot to an oven proof dish with a lid and cook on 170 for 2 hours.
11. 20 minute near the end add the Dumplings and pineapple stir in and cook for 20 minutes.
12. Serve with Mashed Potatoe of french fries. Or in a bowl with crusty bread.

Season the beef on both sides and brown in a large, oven-proof Check the stew every hour or so and top up with beef stock if necessary. Dumplings: Combine all the ingredients except for the milk in a food. The first time I tasted this beef stew recipe was when my mother-in-law prepared it for dinner. I never had such a thick and hearty dish and was particularly interested in the chewy, little dumplings the family called "spechlies". Add pepper if necessary but you may find that the stock gives enough seasoning.

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