Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet & savory stewed chicken liver. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Sweet & Savory Stewed Chicken Liver is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sweet & Savory Stewed Chicken Liver is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook sweet & savory stewed chicken liver using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Savory Stewed Chicken Liver:

1. Take 250 grams Chicken Liver
2. Take 1/2 knob ★Ginger
3. Take 3 tbsp ★Sake
4. Take 2 tbsp ★Soy sauce
5. Make ready 2 tbsp ★Mirin
6. Get 2 tbsp ★Sugar

Steps to make Sweet & Savory Stewed Chicken Liver:

1. Remove the fat and bloody meat from the chicken liver. Cut into bite-sized pieces and soak in water for 5 minutes. Julienne the ginger.
2. Put Step 1 into boiling water and boil for just 15 seconds. Drain and soak in ice cold water. Dry it off well with a paper towel.
3. Place the ★ ingredients into a pot and bring to a boil. Once boiling, add Step 2 and simmer for 7-8 minutes on medium-low heat. Lastly, raise the heat to high to add gloss to the meat.
4. Arrange on a dish and top the ginger as a garnish.

So that is going to wrap it up with this exceptional food sweet & savory stewed chicken liver recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!