Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, methi mathri(soya flour). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Methi Mathri(Soya Flour) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Methi Mathri(Soya Flour) is something which I have loved my whole life. They’re fine and they look wonderful.

anyway, some tips, suggestions and variations to make a perfect and crisp methi mathri recipe. firstly, as i mentioned earlier, this recipe is made with plain flour or maida flour which makes it ideal for this recipe. hence you should be good using it as an alternative to the wheat flour mentioned in this recipe. Methi Mathri Recipe (with Step by Step Photos). Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals like Diwali and Karwa Chauth.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook methi mathri(soya flour) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Methi Mathri(Soya Flour):

1. Get 2 cups chopped methi
2. Prepare Half cup besan
3. Make ready 1 cup soya Flour
4. Make ready Half cup wheat flour
5. Make ready As taste salt
6. Take half tsp ajwain
7. Prepare Half tsp garlic powder
8. Make ready 2 pinch baking powder
9. Take 2 pinch hing
10. Make ready 1/4 tsp red chilli
11. Get 2 tsp Oil
12. Get 2 tsp white sesame seeds
13. Get For frying Oil

It's just fried flour which is seasoned with salt, carom seeds, dried fenugreek leaves and other spices. During the frying process maintain the oil temperature by adjust the gas heat. If the temperature of oil drops. Methi mathri recipe with step by step photos.

Steps to make Methi Mathri(Soya Flour):

1. Bowl main all ingredients mix kar ke tight dough ready kar le oil laga ke half an hour cover kar ke rest arne rakh de.
2. After half an hour dough ko punch kar le.
3. Wok main oil heat ke le.
4. Dough ke small 2 balls bana le hath se press ke le white sesame seeds both side par laga kar rakh le.
5. Heat oil main slow heat par both sides se fry kar le.
6. Absorb paper par nikal ke extra oil soak le.
7. Serve Methi mathri.

Mathri is a kind of flaky salted crackers from north west region of India. Mathri is one of the most popular Methi mathri recipe is just the addition of dried methi(kasoori methi) to the plain mathri dough. It is very flavourful and tasty. There are so many ways they make mathri, Today i am sharing you a Now use a fork to prick holes in the mathri. Heat oil for deep frying, drop mathri in hot oil and fry it in a medium heat oil till golden.

So that is going to wrap it up with this special food methi mathri(soya flour) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!