Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, herb & garlic steelhead trout. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Herb & Garlic Steelhead Trout is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Herb & Garlic Steelhead Trout is something that I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook herb & garlic steelhead trout using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Herb & Garlic Steelhead Trout:

1. Make ready Steelhead trout filet
2. Make ready 2 tbsp olive oil
3. Prepare 2 cloves minced garlic
4. Make ready Juice of 1/2 a lime
5. Prepare 1 tsp fresh basil (chopped)
6. Take 1 tsp fresh parsley (chopped)
7. Prepare 1 tsp fresh chives (chopped)
8. Prepare Tin foil
9. Make ready Salt & pepper

Steps to make Herb & Garlic Steelhead Trout:

1. Whisk together the juice of half a lime and olive oil. Add minced garlic and freshly chopped herbs.
2. Place fish in center of foil (skin down), season lightly with salt & pepper, then brush with garlic & herb mixture.
3. Fold up the edges of the tin foil so that it is completely sealed and no steam escapes.
4. Grill on low to medium heat until fish is opaque and flakes easily with a fork (approx 15 minutes depending on thickness of your filet).
5. Serve with a lime wedge, a side of wild rice, and a garden salad. Elevate your taste buds with a glass of Sauvignon Blanc. Cheers.

So that’s going to wrap it up with this special food herb & garlic steelhead trout recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!