Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, savory black tea pound cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Savory Black Tea Pound Cake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Savory Black Tea Pound Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook savory black tea pound cake using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Savory Black Tea Pound Cake:

1. Take Margarine
2. Take Sugar
3. Prepare Eggs
4. Prepare Flour
5. Get Baking powder
6. Get bags worth Black Tea Leaves (Tea Bags)
7. Prepare Rum (Brandy)

Instructions to make Savory Black Tea Pound Cake:

1. Soften the margarine to room temperature. Bring the eggs to room temperature, as well.
2. Beat the margarine with a whisk until creamy.
3. Add the sugar in 5 batches, mixing it in well each time. Whip it well until it becomes pale and airy.
4. Break the egg from Step 1 into a separate bowl and beat. Add it to Step 3 in about 5 batches and mix it well so that it the mixture doesn't separate.
5. Sift the flour and baking powder into the mixture in Step 4, add the black tea leaves and rum, and use a rubber spatula to lightly combine it by using a cut and fold motion.
6. Pour it into the cake pan and bang it on the counter a few times to smooth it out. It will bake nicely if you indent the center a bit.
7. Bake for 35 minutes in a preheated 170°C oven.
8. If an inserted toothpick comes out clean, then it's done!! It came out nicely browned.

So that’s going to wrap this up with this special food savory black tea pound cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!