Step-by-Step Guide to Prepare Favorite Christmas Mince Meat (Vegan friendly too)

Christmas Mince Meat
(Vegan friendly too)
Christmas Mince Meat (Vegan friendly too)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, christmas mince meat (vegan friendly too). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Christmas Mince Meat (Vegan friendly too) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Christmas Mince Meat (Vegan friendly too) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook christmas mince meat (vegan friendly too) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Christmas Mince Meat

(Vegan friendly too):

  1. Prepare 250 grams raisins
  2. Make ready 2 apples finely diced
  3. Prepare 375 grams currant
  4. Prepare 100 ml spiced rum
  5. Make ready Juice of 1 lemon
  6. Get 300 grams vegetable suet or animal suet
  7. Take 250 grams soft brown sugar
  8. Get Half a grated nutmeg
  9. Get 85 grams candies mixed peel
Steps to make Christmas Mince Meat

(Vegan friendly too):

  1. Chop the apple place in the pan!
  2. Squirt over the lemon juice.
  3. On a medium heat add the suet. Give it a stir, take it off the heat as you don’t want all the suet to melt.
  4. Add the raisins, currents and brown sugar.
  5. Next add the candied peel and rum, stir well and grate in the nutmeg! Place in sterilised jars.

So that’s going to wrap it up with this special food christmas mince meat (vegan friendly too) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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