Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pandan waffle. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pandan Waffle is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pandan Waffle is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have pandan waffle using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pandan Waffle:
- Make ready 2 cups plain flour (250 gr plain flour)
- Make ready 1/2 cup sugar (125 gr sugar)
- Take 3 tsp corn flour
- Take 3/4 tsp salt
- Get 2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 2 eggs, separate the whites and the yolks
- Make ready 2 cups coconut milk (1 box 200 ml and 1 small 60 ml kara coconut milk, add water until reach 2 cups)
- Prepare 30 gr butter, melted (let it cool a while)
- Make ready 1 tsp pandan flavoured paste
Steps to make Pandan Waffle:
- Dry ingredients: sift plain flour, corn flour, sugar, salt, baking powder and baking soda in a big bowl
- Mix wet ingredients: egg yolks, coconut milk, melted butter, pandan extract
- Mix dry and wet ingredients (do not overmix) until all ingredients are incorporated
- In separate bowl, whisk the egg whites until they reach stiff peaks
- Fold in the egg whites with the rest of the batter. Leave it for 10-15 minutes
- Cook the batter in your preheated waffle maker 🧇🧇
So that’s going to wrap it up with this special food pandan waffle recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
