Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chilorio tacos. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chilorio Tacos is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chilorio Tacos is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chilorio tacos using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chilorio Tacos:

1. Prepare 1 Tbsp. Olive oil
2. Get 1 Tbsp. Olive oil
3. Make ready 2 C. Pre-packaged Chilorio (Mexican shredded pork), fully cooked
4. Get 2 C. Pre-packaged Chilorio (Mexican shredded pork), fully cooked
5. Take 2 corn tortillas
6. Make ready 2 corn tortillas
7. Make ready 1/2 red onion, sliced
8. Make ready 1/2 red onion, sliced
9. Prepare 1 jalapeno, sliced
10. Make ready 1 jalapeno, sliced
11. Get 1/4 C. Queso Fresco, crumbled
12. Take 1/4 C. Queso Fresco, crumbled
13. Get 1/4 C. Cilantro, chopped
14. Get 1/4 C. Cilantro, chopped
15. Take 2 dallops of sour cream
16. Get 2 dallops of sour cream
17. Prepare Dash hot sauce (optional)
18. Get Dash hot sauce (optional)

Instructions to make Chilorio Tacos:

1. In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove.
2. In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
3. Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.
4. In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove.
5. In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
6. Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.

So that is going to wrap this up for this exceptional food chilorio tacos recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!