Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, seekh kabab. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seekh Kabab is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Seekh Kabab is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook seekh kabab using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seekh Kabab:

1. Prepare 1kg / 2.2lbs Ground / Minced Meat & 200g fat/suet, (minced twice)
2. Get 2-3 tablespoons Green Chilies (coarsely grounded)
3. Make ready 1 small / 75g Onion finely diced (squeeze to remove liquid)
4. Get 2 tablespoons Cilantro/Fresh Coriander chopped
5. Take 2 tablespoons Garlic Paste
6. Make ready 1/2 -1 cup 85-175ml Cooking Oil
7. Prepare 1 packet Shan Seekh Kabab Mix

Steps to make Seekh Kabab:

1. Mix all the above ingredients except butter and run in a chopper for 1 minute.
2. Set aside for about 2-3 hours.
3. Add butter and mix well.
4. Make small round meat balls. Thread each through a skewer.
5. Flatten the grounded meat in a thin layer around each skewer with wet hand.
6. Barbeque on low heat of coal/gas grill (or in a hot oven 275°F). Periodically turn skewer, until the kababs change color. Do not over grill / brown the kabab.
7. I cooked on stove so after marination i gave smoke of a coal.

So that is going to wrap this up with this special food seekh kabab recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!