Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tangerine liqueur. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tangerine Liqueur is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Tangerine Liqueur is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook tangerine liqueur using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tangerine Liqueur:

1. Take 6 Tangerine skins, no white
2. Make ready 1 1/2 cup Vodka
3. Take 1 cup sugar
4. Prepare 2 cup water

Instructions to make Tangerine Liqueur:

1. Using a large mouth bottle, or mason jar, place the tangerine skins and add the vodka. Close and let it infuse for 8 days, shaking it every day.
2. Remove the skins from the vodka. Boil the water and sugar for 5 to 6 minutes. Remove from the heat and let it cool.
3. Filter the vodka, using a coffee filter or fine cloth, add the sugar syrup, mixing well. Transfer to a bottle and let it sit for 3 to 4 weeks. The longer it sits the better it gets.

So that’s going to wrap it up for this exceptional food tangerine liqueur recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!