Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet & savory fried mackerel. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Sweet & Savory Fried Mackerel is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sweet & Savory Fried Mackerel is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet & savory fried mackerel using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Savory Fried Mackerel:

1. Prepare Mackerel fillet
2. Make ready ★Soy sauce
3. Get ★ Sake
4. Prepare ★ Mirin
5. Take ★ Sugar
6. Take ★Ginger (grated)
7. Take Katakuriko
8. Prepare Oil for deep frying

Steps to make Sweet & Savory Fried Mackerel:

1. Remove fish bones and slice on a diagonal into about 2 cm thickness.
2. Mix all ★ ingredients and leave for about 30 minutes to 1 hour.
3. Drain the Step 2 mackerels a little, and lightly sprinkle with the katakuriko.
4. Heat oil in a frying over medium heat, fry the mackerel pieces, and it's done.

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