Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hyderabadi chakna. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

In this video I'll be sharing Hyderabadi Chakna Recipe by Mrs. Norien We also take all kind of Party Orders :- Norien Caterers. Chakna - Chakna is a spicy stew made out of goat tripe and other animal digestive parts like intestine etc.

Hyderabadi Chakna is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Hyderabadi Chakna is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have hyderabadi chakna using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Chakna:

1. Prepare 1 nos Goat Intestines
2. Prepare 1 Goat Tripe
3. Get 2 Onions finely chopped
4. Get 2 tbsp Ginger garlic paste
5. Take 1/2 tsp Turmeric powder
6. Prepare 2 tbsp Red Chilli powder
7. Make ready 1 tbsp Cumin powder
8. Take 1 tbsp Coriander powder
9. Get Cardamom pods 4-5
10. Take 1 " Cinnamon stick
11. Get 15-20 Cloves powdered
12. Get 2-3 tbsp Oil
13. Make ready 1 small bunch Coriander Leaves finely chopped
14. Get 2 tbsp Sorghum Flour or
15. Take 2 tbsp Roasted Gram Flour or Putana Daal
16. Get 1 tbsp Salt or to taste

HYDERABADI CHAKNA RECIPE is live on my YouTube. Dakni Lazeez Chakna, Charminar ile ilgili olarak. Hyderabadi chakna bakrid special recipe in urdu hindi. Hyderabadi Chakna Recipe Video in Hindi - Urdu.

Steps to make Hyderabadi Chakna:

1. Boil Tripe for 15 to 20 minutes and clean it thoroughly. It's a very laborious process but all is worth in the end. Similarly clean Intestines too with hot water 4-5 times until cleaned thoroughly.
2. Heat Oil in a Pressure Cooker. Saute Onions until light brown and done. Add the rest of the whole as well as the powdered spices including the chopped Tripe and Intestines. Mix well and pressure cook until done. Use water as required.
3. Let the pressure settle down on it's own before opening the lid. Add little water to either the Sorghum Flour or Roasted Gram Flour or a combination of both. Mix well and add it to the gravy. Adjust Salt at this stage accordingly and keep stirring for a few minutes so that it doesn't form a lump.
4. Garnish with chopped Coriander Leaves and serve hot with Naans. This is basically a very spicy dish and often had with any Indian Bread, preferably Hyderabadi Nawabi Naan which is a square shaped one available in every nook and corner of the Old City area.
5. Sorghum Flour or Jowar Aata is used by many but even Roasted Gram Flour is used by many others. The combination of both can also be used. And few others also soak Bengal Gram or Chana Daal and then use it's paste in this dish. This is nearly a thick gravy and not at all watery or of a thin consistency. Happy Hyderabadi Cooking!

Chakna or chaakna is a spicy stew made out of goat tripe and other animal digestive parts It is a speciality among Hyderabadi Muslims The tripe stew include. Our Hyderabadi Recipes section contains recipes of traditional Hyderabadi cuisine. Hyderabadi food is very spicy and hot and is characterized by liberal use of exotic spices, ghee and dry fruits. Hyderabadi biryani along with other Hyderabadi cuisine. Hyderabad is the capital city of newly formed state Telangana.

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