Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken spinach bahaar / hariyali chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Spinach Bahaar / Hariyali Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Spinach Bahaar / Hariyali Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:

1. Make ready 1 kg Chicken
2. Make ready 1 bunch Spinach
3. Make ready Mint leaves- few
4. Prepare Coriander leaves- few
5. Take 5 Tbsp Curd
6. Take 1 Tbsp Garlic paste
7. Get 1 Tbsp Ginger paste
8. Prepare Green chilli chopped- 1 nos
9. Make ready 1 Tbsp Red chilli powder
10. Make ready 1/2 tsp Garam Masala powder
11. Make ready 1 tsp Cumin powder
12. Prepare 1/2 tsp Turmeric Powder
13. Prepare 1 tsp Coriander powder
14. Get 2 Tbsp Lime juice
15. Prepare Whole spice blend:-
16. Take 1/2 Tbsp Black pepper whole
17. Get 1 Tbsp Cumin seeds
18. Make ready 2 pc Cloves
19. Make ready 2 pc Green cardamom
20. Get 1 inchCinnamon stick
21. Prepare 1 Tbsp Fennel seeds-
22. Make ready 1 Tbsp Coriander seeds-
23. Prepare For Gravy:-
24. Take Onion medium size- 2 (chopped)
25. Take Tomato -1 cup (blended)
26. Make ready 1 Tbsp Ginger garlic paste
27. Prepare 2 Tbsp Ghee
28. Take to taste Salt

Instructions to make Chicken Spinach Bahaar / Hariyali Chicken:

1. Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
2. Puree is ready. Marinate chicken & keep it aside for 30 mins.
3. Roast whole spices & blend it.
4. Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
5. Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
6. Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
7. Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊

So that’s going to wrap it up for this special food chicken spinach bahaar / hariyali chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!