How to Prepare Any-night-of-the-week Lobster Filled Puff Pastry

Lobster Filled Puff Pastry
Lobster Filled Puff Pastry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lobster filled puff pastry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lobster Filled Puff Pastry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Lobster Filled Puff Pastry is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lobster filled puff pastry using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lobster Filled Puff Pastry:
  1. Get 6 Pepperidge Puff Pastry Dhells
  2. Take 1-2 to 21/2 pound fresh steamed Maine lobster, meat remived
  3. Get 4 tablespoons salted butter
  4. Make ready 2 lemons cut into four wedges for eac lemon
  5. Get to taste Salt and pepper
  6. Prepare 1 tablespoon fresh chopped parsley
  7. Prepare 1 large egg beaten with 1 tablespoon water (egg wash)
  8. Prepare Cajun seasoning and Romano cheese as needed for sprinkling puff
Instructions to make Lobster Filled Puff Pastry:
  1. Chop lobster neat
  2. Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions
  3. Remove tops and hollow out shell
  4. Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper
  5. Add lobster meat and parsley and turn off heat and baste lobster with butter
  6. Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter
  7. Serve hot with lemon wedges

So that’s going to wrap it up for this exceptional food lobster filled puff pastry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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