Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's steamy asian chicken & dumpling soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Steamy Asian Chicken & Dumpling Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mike's Steamy Asian Chicken & Dumpling Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Take ● For The Chicken Stock
2. Make ready 1 Whole Rotisserie Chicken Carcass [shreaded]
3. Make ready 3 Boxes Chicken Broth [+ water]
4. Take 1 tbsp Maggi Chicken Bullion
5. Take 2 tbsp Black Pepper Corn
6. Get 1 LG White Onion [chopped]
7. Get 1 Cup Fresh Carrots [chopped]
8. Take 1 Cup Fresh Celery [chopped]
9. Take 2 tbsp Whole Pepper Corns
10. Prepare 8 Cloves Fresh Garlic [left whole]
11. Prepare ● For The Vegetables & Seasonings [all to taste]
12. Prepare Chinese 5 Spice
13. Get Minced Garlic
14. Make ready Minced Lemongrass
15. Make ready Chives [chopped]
16. Take Fresh Ginger [diced]
17. Get Leaves Thai Basil
18. Make ready Thai Chilies [chopped]
19. Prepare Leaves Cilantro
20. Make ready Jalapeños [chopped]
21. Make ready Soy Sauce
22. Make ready Water Chestnuts [chopped]
23. Prepare Bamboo Shoots [chopped]
24. Make ready Lime Juice [+ wedges for serving]
25. Prepare Fish Sauce
26. Get Coconut Milk [optional]
27. Make ready Sliced Cabbage
28. Make ready Sushi Nori  [crumbled]
29. Get Szechuan Ginger Salt
30. Prepare Szechuan Dried Pepper Corns
31. Take Thick Sliced Mushrooms [shiitake or others]
32. Get ● For The Dumplings
33. Make ready 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]

Instructions to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Start with a 2 pound Rotisserie chicken.
2. Shread meat and reserve chicken carcass.
3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
4. Simmer broth for 6 hours - adding water as needed to create your stock.
5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
6. Szechuan Ginger Salt and Szechuan Peppers pictured.
7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
8. Sushi Nori pictured.
9. Fresh Thai Basil pictured.
10. Cabbage and mushrooms pictured.
11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
12. Asian Chicken & Vegetable Dumplings pictured.
13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
14. Fresh baked Baguette Bread pictured.
15. This soup makes for great stormy day work lunches too.
16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

So that is going to wrap this up with this special food mike's steamy asian chicken & dumpling soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!