Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, matumbo with fried cabbage. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Learn how to prepare matumbo in a simple way with locally available ingredients. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit.

Matumbo with fried cabbage is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Matumbo with fried cabbage is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook matumbo with fried cabbage using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Matumbo with fried cabbage:

1. Prepare 1 / 2 kg of matumbo
2. Get 1 medium green pepper
3. Make ready 2 medium onions
4. Get 3 large tomatoes
5. Prepare 1 tablespoon tomato paste
6. Take 1 teaspoon red chill
7. Take 1 tablespoon salt
8. Take 2 tablespoon cooking oil

It is really not "Fried" so don't be alarmed! Time to make Stir Fried Cabbage with Mushrooms and Bacon! I put in the Napa cabbage… …and splashed in some chicken broth. Instead of coconut oil, you can also.

Steps to make Matumbo with fried cabbage:

1. The matumbo should be rinsed throughly.
2. Its best prepared using a jiko therefore the jiko should be ready
3. Place the cooking pot with matumbo in it on the jiko and give it time to boil until tender. (two jars of water should be enough)
4. In a different pot heat it with oil then add chopped onions
5. When the onions are almost golden brown add diced tomatoes together with green pepper diced into tiny pieces
6. Allow the tomatoes to cook until tender then add 1 cup of water
7. Add tomato paste along with the matumbo then stir to mix.
8. Add chill and salt
9. Add 2 cups of water for soup if necessary.
10. Allow the soup to thicken before removing the pot.
11. Serve hot with chapati and fried cabbage.

Haluski is a pan fried dish that both of my grandmothers used to make of butter, onion, cabbage and noodles. It makes a delicious main or side dish, whatever youre in the mood for. I personally like to let my cabbage get a little brown, but adjust your cooktime as necessary to your preference. Fry the chopped cabbage with lots of real butter, salt & pepper then when cooked thru - add hot buttered noodles (gotta love butter!) Fat Back Fried cabbage Creamed potatoes Pinto beans Corn Bread Sliced tomatoes Cucumber slices Sliced hot peppers Corn on the cob. I always knew when fried cabbage and noodles was on the menu for the evening, namely because my mom would come home from the grocery store with a big honkin' green cabbage and a bag of No Yolks noodles.

So that is going to wrap it up with this special food matumbo with fried cabbage recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!