Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, penang stir fried flat rice noodles (char kuey teow). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have penang stir fried flat rice noodles (char kuey teow) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):

1. Take 450 g Flat Rice Noodle (kuey teow)
2. Take 150 g Fish Cake (cut bite size)
3. Take 200 g Shrimp (marinate in 1/2 tsp Salt and 2 Tbsp Lime Juice)
4. Prepare 50 g Spring Onions (cut 2 inches length)
5. Take 50 g Garlic Chives (cut 2 inches lengths)
6. Take 50 g Bean Sprouts
7. Prepare 2 pc Eggs (whisked)
8. Make ready 1/3 cup Cooking Oil (or animal fat like tallow or schmaltz)
9. Get 20 g Garlic
10. Make ready 40 g Chilli Paste (entirely optional)
11. Make ready Sauce Mixture (Mix In a Bowl);
12. Make ready 2 Tbsp Oyster Sauce
13. Prepare 2 Tbsp Sweet Dark Soy
14. Take 1 Tbsp Light Soy Sauce
15. Prepare 1 tsp White Pepper

Steps to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):

1. EGGS; Heat 1 Tbsp cooking oil until hot and fry the egg scrambled until done. Remove and set aside.
2. SEAFOOD; Heat 4 Tbsp of cooking oil and fry the garlic (and chilli paste) until fragrant (or when oil separates for chilli paste). Add the shrimp, the fishcake and mix well.
3. NOODLES; Next, add the noodles, the sauce mixture and mix well. You must toss gently or the noodles will break apart.
4. VEGGIES; Add in the spring onions, the chives and the bean sprouts. Mix well for 30 seconds, then turn off the heat. Add in the eggs, mix well and then serve.
5. ASSEMBLY; Add in the eggs, mix well for one last time and then serve.

So that’s going to wrap this up for this exceptional food penang stir fried flat rice noodles (char kuey teow) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!