Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kung pao shrimp. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kung Pao Shrimp is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Kung Pao Shrimp is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook kung pao shrimp using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Shrimp:

1. Prepare 12 pcs large shrimps
2. Get Some peanut
3. Get Some cashew nut
4. Get Red and yellow capsicum
5. Get 1 egg
6. Prepare Flour
7. Prepare White pepper
8. Get 1 little salt
9. Take Onion diced
10. Get Sauce oyster sauce, little soy, flour, water,chilli sauuce

Steps to make Kung Pao Shrimp:

1. Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins.
2. Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside
3. Fry cashew and peanut until done then set aside
4. Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve

So that’s going to wrap this up with this special food kung pao shrimp recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!