Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salty-sweet pork stir-fry with sweet potato. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Salty-Sweet Pork Stir-Fry with sweet potato is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Salty-Sweet Pork Stir-Fry with sweet potato is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have salty-sweet pork stir-fry with sweet potato using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salty-Sweet Pork Stir-Fry with sweet potato:

1. Get 200 grams Thinly sliced pork
2. Prepare 300 grams sweet potato
3. Get 100 grams lotus root
4. Take 6 shiitake mushroooms
5. Get 1 Tbsp sugar
6. Get 2 Tbsp mirin
7. Make ready 1 Tbsp sake
8. Prepare 2 Tbsp soysauce
9. Prepare salt and pepper
10. Prepare 1 Tbsp oil

Steps to make Salty-Sweet Pork Stir-Fry with sweet potato:

1. Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together.
2. On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes).
3. Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked.
4. Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve.

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