Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chee cheong fun with mushroom meat gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chee Cheong Fun with Mushroom Meat Gravy is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chee Cheong Fun with Mushroom Meat Gravy is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chee cheong fun with mushroom meat gravy using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chee Cheong Fun with Mushroom Meat Gravy:
- Take Batter
- Get 180 g rice flour
- Make ready 60 g corn starch
- Get 500 g water
- Prepare 1 teaspoon salt
- Take Optional Filling
- Make ready Dried Shrimp
- Prepare Tong choy
- Take Mooi choy
- Get Topping
- Prepare Chopped garlic
- Make ready Minced meat
- Make ready Mushrooms
- Prepare Soya sauce
- Prepare Oyster sauce
- Take Fish sauce
Steps to make Chee Cheong Fun with Mushroom Meat Gravy:
- Mix together ccf batter ingredients
- Prepare and heat up steamer
- Pour batter into buttered/oiled tray
- Drop in optional filling
- Steam for 3 minutes
- Cool for a minute before rolling
- Cut into sections
- Pour topping and serve
So that’s going to wrap it up with this exceptional food chee cheong fun with mushroom meat gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
