Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut tamarind chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Tamarind chutney is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Coconut Tamarind chutney is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook coconut tamarind chutney using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut Tamarind chutney:

1. Take 1 fresh coconut
2. Make ready 3-4 dry red chillies
3. Get 1/2 tsp red chilli powder
4. Take Little tamarind
5. Prepare as per taste Salt(as needed)
6. Get as required Mustard seeds(as needed)
7. Take Pinch Asafoetida
8. Make ready 5-6 curry leaves

Steps to make Coconut Tamarind chutney:

1. In a blender take grated coconut + dry red chillies + red chilli powder + tamarind + salt and grind it to a nice paste-like chutney texture. (if water required we can add)
2. To this give a tadka of Mustard seeds + hing (asafoetida) + curry leaves.
3. Serve with idli, dosa.

So that’s going to wrap this up for this special food coconut tamarind chutney recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!