Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything.

Pork Fried Rice is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pork Fried Rice is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pork fried rice using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Fried Rice:

1. Get Olive oil
2. Make ready 2 cups cooked white rice (I used jasmine and also cooked it in homemade chicken stock)
3. Take 8-12 oz thin cut pork (sliced)
4. Take 4 chopped green onions (all parts)
5. Take 1 medium carrot (minced)
6. Get 6-8 oz shiitake mushrooms (sliced)
7. Get 8-12 oz Napa cabbage (sliced)
8. Take 2 eggs, beaten
9. Make ready 2-3 tbs soy sauce
10. Get 2-3 tbs sesame oil
11. Prepare to taste Salt & fresh ground pepper

Whisk together the soy sauce, hoisin, Shaoxing wine, honey, sesame oil and garlic in a medium bowl until combined. Pork Fried Rice doesn't sound all that glamorous at first blush, but when done right, it is truly awesome. Just writing this post is making me hungry! Start by combining the hot water, honey, sesame oil, Shaoxing wine (or dry sherry), soy sauce, dark soy sauce, and white pepper in a small bowl.

Steps to make Pork Fried Rice:

1. Heat oil over medium high heat. Add chopped green onions. Cook for 2-3 minutes and then add carrots. Cook carrots for another 3 mins or so and add the sliced pork, along with salt and freshly ground pepper.
2. Cook pork until almost done. Add mushrooms. Cook mix until mushrooms are softened and starting to brown and pork is cooked through.
3. Add the Napa cabbage and cook a few more minutes, until it softens and wilts.
4. Mix the soy sauce and sesame oil together in a separate container. Add the cooked rice and mix well. Add as much of the soy/sesame oil mix as desired and stir to combine.
5. When everything is mixed, move it to the edges of the pan to create a well in the middle. Add beaten egg to the center and scramble until done.
6. Mix everything together. Taste for additional seasonings and add additional soy/sesame oil if needed. I usually use somewhere between 2-3 tbs of each for the dish and rarely go over this. Serve.

Heat a large nonstick skillet over high heat. Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many different cultures. Add the peas, shiitakes, carrot and bok choy and stir-fry until tender. Add the eggs and scramble just until set. Heat half the oil in a hot wok until surface seems to shimmer.

So that is going to wrap it up with this special food pork fried rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!