Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, tamarind chicken curry with potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tamarind chicken curry with potatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Tamarind chicken curry with potatoes is something that I have loved my entire life. They’re fine and they look wonderful.

Chicken curry, lamb curry, beef curry, pork curry, veggie curry, fish curry, prawn curry, shrimp curry, vegan curry, mild curry, extra hot curry, i Sev poori: crisp poori piled with potato and onions and sweet and sour sauce and with sev (vermicelli). Tamarind: tree producing flat, beanlike pods. White chicken white potatoes white coconut milk white rice. too many white foods.

To get started with this recipe, we have to prepare a few components. You can cook tamarind chicken curry with potatoes using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tamarind chicken curry with potatoes:

1. Make ready 400 gms chicken
2. Make ready 1/2 tsp turmeric powder
3. Prepare 1 tsp Red chilli powder
4. Prepare 4 tsp Tamarind paste
5. Prepare 1 tsp sugar
6. Take 1 tsp salt
7. Prepare 5 tsp soybean oil
8. Make ready 1 " knob Ginger
9. Get 4 cloves garlic
10. Prepare 2 springs curry leaves
11. Make ready 2 whole dry red chillies
12. Make ready 3 tsp curd
13. Make ready 4 piece potatoes
14. Get 100 ml warm water

Stir in the curry powder, tomato paste, chicken and potato with enough water to come up to about halfway. To finish, add the lime juice or some of the tamarind water (not so much that you make the curry sour, but so that the flavours become more vibrant). Add the potatoes, tomatoes, cinnamon, tomato paste and chicken stock; stir to combine. Add the chicken and all of the marinade.

Steps to make Tamarind chicken curry with potatoes:

1. Marinate the chicken pieces with 3 tsp of tamarind paste turmeric powder, red chilli powder, 1 tsp of oil half tsp of salt. set aside in the refrigerator for 30 minutes. Fry potatoes with a pinch of salt and turmeric powder and set aside.
2. Heat oil in a large pan add curry leaves and dry red chilli and sugar.Then add ginger and garlic paste. Saute till onions start turn golden in colour.
3. Now add the marinated chicken pieces and fried potatoes. Add half tsp of chilli powder and 2tsp tamarind paste. And stir around 8 to 10 minutes. once the chicken pieces and potatoes are coated with the mashala add curd.give it stir and cover with a lid.Then cook the chicken on low flame in it's own juices.
4. Then add half cup of warm water and give it a gentle stir and continue cooking with 5 minutes or till chicken is very tender and curry is reduced to you liking.
5. Serve it with streamed rice.

Take the chicken pieces out of the tin and transfer to a serving dish. Pour the sauce into a pan and bring to a simmer. Stir in the tamarind pulp, coconut milk and half the coconut cream. Potatoes + chicken + massaman curry + peanuts + Thai sauces = perfection. This particular chicken curry with potatoes is it's own special dish with its own special flavor, calling for spices like fennel powder, a bit of ajwain (carom seeds) and a bit of amchur (dried mango powder) along with the other usual Indian suspects: turmeric and garam masala and ground coriander.

So that’s going to wrap it up with this exceptional food tamarind chicken curry with potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!