Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, uttapam south indian savory pancake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Uttapam South Indian savory pancake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Uttapam South Indian savory pancake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook uttapam south indian savory pancake using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Uttapam South Indian savory pancake:

1. Take 3/4 cup parboiled rice(idli-dosa rice)
2. Prepare 3/4 cup normal rice
3. Take 1/2 cup urad daal
4. Get 1/2 tablespoon methi/fenugreek seeds
5. Prepare as needed Water
6. Make ready to taste Salt
7. Take 1 tomato finely chopped
8. Prepare 1 big onion finely chopped
9. Get 1 capsicum finely chopped
10. Get 1/4 cup finely chopped coriander leaves
11. Take as needed Oil to cook

Instructions to make Uttapam South Indian savory pancake:

1. Take the rice and urad dal and wash them properly.
2. Strain the rice and dal and save the water for later use.
3. Soak them for 4-6 hours along with methi seeds.
4. Grind them to a fine paste. If you take the paste between your fingers, the rice paste should be little grainy while the urad dal should form a smooth paste. If the mixture is too thick and dry, add the reserved water. You can also grind them together, it works.
5. Now leave the batter at any warm corner of your kitchen for fermentation of batter for overnight.
6. Now, dilute the batter to a pourable consistency. The amount of water to be added depends on the thickness of the batter. The batter should not be too thick, or too thin.
7. Add salt to taste.
8. Take a tawa and heat it. Brush some oil on the pan.
9. Take the batter in a ladle and pour it on the tawa.
10. Now use the ladle to spread the batter on the tawa.
11. Add the chopped vegetables on the spread batter.
12. Now with a spoon press the vegetables in the batter such that they sit properly in the batter.
13. Cook the uttapam, till the colour of the upper surface changes.
14. Add oil around the edges of the uttapam and flip the uttapam and cook for 1 minute.
15. Transfer the uttapam to the plate and continue making uttapam with the remaining batter.
16. Serve the uttapam with peanut chutney

So that is going to wrap it up with this exceptional food uttapam south indian savory pancake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!