Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kheer (rice pudding). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kheer (Rice Pudding) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Kheer (Rice Pudding) is something which I have loved my entire life.

Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Rice Pudding is made in many households throughout India, especially on special occasions and festivals. Rice is cooked in milk and simmered for long time.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kheer (rice pudding) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kheer (Rice Pudding):

1. Make ready 2 1/2 litre milk
2. Make ready 1 cup water
3. Take 1 cup fresh cream
4. Get 1 cup rice, soaked for an hour
5. Prepare 8-10 tsp Sugar
6. Make ready 4-5 Small cardamoms
7. Prepare 1/4 cup almonds blanched
8. Make ready 1/4 cup pistachios
9. Make ready For garnish:
10. Make ready 1 handful blanched almonds
11. Take 1 handful pistachios
12. Make ready A few rose petals

Kheer, a creamy rice pudding, is one of my favorite desserts to make and eat. It requires just a few essential ingredients: rice, milk and sugar. I almost always have those three ingredients at my house. It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for breakfast I always have made a rice pudding with leftover rice that was cooked normally (anything.

Instructions to make Kheer (Rice Pudding):

1. In a big heavy bottom pan add the milk and allow it to boil. Meanwhile hand crush the soaked rice, rinse once and add them into the boiling milk.
2. Add the water, cardamoms and allow it to cook on medium low heat for atleast 50 mins. Keep stirring in between.
3. Then add the almonds, cream and sugar and at this time you can remove the cardamoms if you like. Keep stirring.
4. As soon as the milk gets thickened, remove them into serving bowls and garnish with almonds, pistachios and rose petals.
5. Serve lukewarm or chilled. Enjoy after any meal. 🙂

Indian rice pudding, also known as Kheer, is a traditional Indian dessert that's creamy, delicious and easy to make! Indian rice pudding, also known as Kheer originated in the Indian subcontinent. Kheer is a South Asian rice pudding made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom. Hindi: chawal How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away!

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