Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese style ratatouille. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Style Ratatouille is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Japanese Style Ratatouille is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook japanese style ratatouille using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Style Ratatouille:

1. Take [Ingredients A]
2. Make ready 250 g Eggplant,
3. Get 100 g Green Pepper,
4. Prepare 50 g Celery,
5. Take 100 g Mushroom(Shiitake, Maitake, Eryngii mushrooms),
6. Prepare 1 block Thick Deep‐Fried Tofu,
7. Take [Ingredients B]
8. Make ready 1 can Canned tomatoes,
9. Take 2 tbsp Miso,
10. Take 2 tbsp Ketchup,
11. Make ready [Other Ingredients]
12. Take 1 tbsp Olive oil,
13. Prepare 10 g Minced Garlic,
14. Make ready Salt
15. Get Pepper

Instructions to make Japanese Style Ratatouille:

1. Cut Ingredients A into bite-size chunks.
2. Put minced garlic and olive oil in a pot and put the pot over the fire (Low heat).
3. Stir-fry Ingredients A in the pot.
4. Add Ingredients B in the pot and cook for 15 to 20 min.

So that is going to wrap it up for this exceptional food japanese style ratatouille recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!