Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tamarind fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salted fish chicken cubes and tofu stew. Sweetened with many shallots, the tangy tamarind-based sauce is a perfect match for thick cutlets of oily fish such as mackerel. Tart tamarind and mild, tender fish are a classic pairing in Indian cuisine.

Tamarind fish is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tamarind fish is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have tamarind fish using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tamarind fish:

1. Prepare 2 fish
2. Get 4 tamarinds
3. Prepare 3 cloves garlic
4. Get 2 blended onions
5. Get 1 chopped onion
6. Make ready Coriander few leaves chopped
7. Take Coriander stems chopped
8. Prepare Pinch salt
9. Take Some red and yellow pepper for presantation

Thai recipe for Fried Fish with Tamarind Sauce. How it's really made in Thailand. There are two steps: frying the fish and making the sauce. When the sauce is done, pour it over the fish.

Instructions to make Tamarind fish:

1. Soak your tamarind in hot water
2. Get the other ingredients ready. Coriander stems,onions,tomato paste
3. Sieve your tamarind
4. Now heat your pan and add oil
5. Add the onions garlic and coriander stems
6. Add tomato paste after 2 minutes
7. Add sieved tamarind juice
8. Put your fish in and cook for 2 minutes and turn
9. Serve as desired did mine with sagaa (traditional vegetables and ugali)

Rinse fish under cold water and pat dry. A luxurious whole fish preparation flavored with tangy tamarind and fragrant barberries, perfect for Nowruz, the Persian new. Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite. Feast on it with lots of steamed rice. Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa.

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