Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican street tacos. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mexican Street Tacos is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mexican Street Tacos is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook mexican street tacos using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Street Tacos:

1. Take 700 gr beef skirt steak, diced 1x1 cm
2. Prepare 1 Tbsp vegetable oil
3. Get Marinade sauce:
4. Prepare 1 tsp ground cumin
5. Make ready 1 Tbsp vegetable oil
6. Take 2 Tbsp soy sauce
7. Get 2 Tbsp fresh lime juice
8. Prepare 2 tsp chili powder
9. Make ready 4 cloves garlic, minced
10. Get Additional ingredients:
11. Take mini tortilla (can be corn tortilla or flour tortilla)
12. Take 1 red onion, small diced
13. Get 1 avocado, thinly sliced ​​(optional)
14. Take lime wedges
15. Make ready leaves coriander

Instructions to make Mexican Street Tacos:

1. Mix beef with marinade sauce in a bowl. Stir well.
2. Place it in the refrigerator and let it rest for at least 1 hour.
3. Heat vegetable oil in a skillet.
4. Cook the beef together with the marinade sauce until browned and the marinade sauce reduced. Remove from the heat. Set aside.
5. Heat the tortillas. Arrange on a plate. Add beef, red onion, avocado and cilantro leaves. Squeeze some lime wedges.
6. Serve warm. Yum! 😋

So that is going to wrap it up with this special food mexican street tacos recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!