Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mincemeat pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

An easy and very tasty mincemeat pie with an apple base. Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. Mincemeat pie, also called mince pie, has occupied a prominent place on Britain's holiday table for centuries and that tradition continues today.

Mincemeat pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mincemeat pie is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mincemeat pie using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mincemeat pie:

1. Prepare pie filling
2. Get 8 oz chopped cooked meat
3. Get 1/4 cup suet
4. Make ready 1/2 cup raisins
5. Prepare 1/2 cup dried currants or red currant jelly
6. Get 1/2 cup candied citron
7. Make ready 1 pints pared apples
8. Get 1 cup apple juice or apple cider
9. Get 1 medium lemon , the juice and zest I used a Meyer lemon
10. Take 1 cup brown sugar, packed
11. Get 1 tsp salt
12. Get 1 tsp ground cinnamon
13. Take 1 tsp allspice
14. Make ready 1 tbsp peach pickle juice
15. Prepare crust
16. Prepare 2 nine inch pie crust

Country Mince Pie from our Throwback Thanksgiving feature. Add a grating of orange zest to your pastry for a unique flavour. The spicy and sweet aroma of mincemeat pies is often reminiscent of the excitement and joy of the holidays. It is not your typical dessert pie, and can be made in a few different ways.

Instructions to make Mincemeat pie:

1. Cook the meat till done I cook this in the suet
2. In a saucepan add all ingredients except crust and peach pickle juice
3. Cook slowly for 1 1/4 hours stirring frequently then add peach pickle juice - - https://cookpad.com/us/recipes/358090-sweet-pickled-peaches
4. Bake the bottom crust 30-35 minutes add filling cover with the other pie crust bake till top crust is done make sure to put steam vent holes in top of crust
5. Mine cooked in oven 6 inches off bottom of oven for 25 minutes

Anna Olson Bake With Anna Olson. Satisfy your sweet tooth with this mincemeat pie, packed with raisins, apples, currants, and cranberries. Christmas without mince pies is unimaginable. But why mince words when you can mince pie? After seeing old-fashioned mincemeat pie recipes, I was curious to see what they would taste like Since I had seen other mincemeat pie recipes that used both raisins and currants, and since I had.

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