Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thanksgiving / christmas mince meat. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thanksgiving / Christmas Mince Meat is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Thanksgiving / Christmas Mince Meat is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have thanksgiving / christmas mince meat using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thanksgiving / Christmas Mince Meat:

1. Prepare 1 pound boiled beef minced
2. Get 1 pound apples peeled, cored, and chopped
3. Take 1/2 pound raisins chopped
4. Make ready 1/2 pound sugar
5. Get 1 cup Brandy
6. Prepare 1/3 cup cider vinegar
7. Take 1/2 cup apple juice
8. Take 1/2 cup melted butter/ suet
9. Prepare 1/2 teaspoon ground cinnamon
10. Prepare 1 cup candied citiron
11. Prepare 1/2 teaspoon ground cloves
12. Prepare 1/2 teaspoon nutmeg

Steps to make Thanksgiving / Christmas Mince Meat:

1. Mix all the ingredients together and heat 10 minutes. Let cool and put into a ziploc bag. Remove all the air from the bag.
2. Let sit 2 weeks in the refrigerator.
3. After 2 weeks it will be ready.
4. To remove all air fill a bowl or sink full of water. Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the water.

So that’s going to wrap this up for this exceptional food thanksgiving / christmas mince meat recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!