Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice kheer. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rice kheer is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Rice kheer is something that I’ve loved my whole life. They are nice and they look fantastic.

Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose water, it's the best way to finish off an Indian meal. Rice Kheer recipe is the most famous kheer in North India.

To get started with this particular recipe, we must first prepare a few components. You can have rice kheer using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice kheer:

1. Make ready 1 litre Doodh
2. Get 1-1/2 cup Cheeni
3. Take Basmati chawal 1/4cup soaked for 1hour
4. Take 1/4 tsp Eliachi powder
5. Prepare 1/4 tsp Badam chopped
6. Take 50 gms Khoa
7. Make ready 1/2 tsp Kewra water

Rice kheer is a favorite Indian dessert made with basmati rice, milk, nuts and saffron. Rice kheer is also one of the most popular kheer variety made in North Indian cuisine along with Seviyan kheer and Phirni. Rice Kheer Recipe - About Rice Kheer Recipe Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to rice payasam made in south Indian homes.

Steps to make Rice kheer:

1. Bhegay hoey chawal ko achi tarha soaked kar kay zip log bag mein dal kar crush kar lein
2. Pot mein doodh dal kar ubal lein,crushed rice daL kar 8-10 minutes kay liye paka lein aur musalsal chamcha chalatey rahein
3. Cheeni,eliachi powder,dal kar achi tarha mix karein aur halki anch par 10-15 minute kay liye paka lein ya jab tak chawal achi tarha pak jayen muslsal chamcha chalatey rahyen
4. Badam aur khoya dal kar achi tarha mix karein
5. Akhir mein kewra water dal kar mix karein aur serve kartey huey badam,pista aur khoya say garnish karein

One of the most favourite Indian dessert rice kheer can be made quickly and easily with just a few ingredients. Kheer is indeed the perfect dish to celebrate a festival or just prepare it as dessert at home after a hearty dinner. Chawal ki kheer or this rice pudding can be made in two different ways - one where the milk is simmered till it thickens and forms a rabri like base; and this one where the milk is thickened with condensed milk which also sweetens the kheer. Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them).

So that’s going to wrap it up for this exceptional food rice kheer recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!