Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mum’s old english rice pudding. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mum’s Old English Rice Pudding is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mum’s Old English Rice Pudding is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mum’s old english rice pudding using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mum’s Old English Rice Pudding:

1. Take Pudding Rice (or any short style grain rice)
2. Take White Sugar
3. Take Full cream Milk
4. Prepare Unsalted Butter
5. Make ready Treacle or Strawberry Jam (to serve)

Instructions to make Mum’s Old English Rice Pudding:

1. Pour the rice into a cooking dish. Covering just the bottom.
2. Add the Sugar so that it covers the Rice
3. Pour in the milk until just below the dish. Add 4 small slices of butter
4. Put the dish in to a fan assisted oven to a heat of 150.C. Stir after 15 minutes and continue to cook for a further 60 mins. Check often there after and remove when it has a skin that’s lightly browned. Serve with either treacle or jam… or maybe enjoy it alone.

So that is going to wrap it up for this exceptional food mum’s old english rice pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!