Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut rice kheer. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Rice Kheer or Payasam is creamy indulgent Indian dessert. It often is prepared to celebrate special occasions and during festivals. This vegan and gluten free kheer is just as delicious and.

Coconut Rice Kheer is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Coconut Rice Kheer is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook coconut rice kheer using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Rice Kheer:

1. Get 1 and half cup rice (mota chawal)
2. Get 1 and half liter milk
3. Make ready 1/2 cup water
4. Make ready 1 cup sugar (small cup… crushed)
5. Prepare 1 cup coconut (grated)
6. Prepare 1 tsp cashew (crushed)
7. Prepare 1 tsp almond (crushed)
8. Get 1 tsp pistachio (crushed)

Coconut Rice Kheer can be easily and quickly made at home and is a great choice for festivities & religious functions. You could also prepare it as a dessert for a small party. Kheer (rice pudding) is a beloved dessert in every Indian Household, and it's demand reaches sky high especially during festive seasons. We have a recipe for Rice Coconut Kheer that puts a little extra.

Instructions to make Coconut Rice Kheer:

1. First of all soak rice in water for 1 hour. Grind in blender and put aside.
2. Take a pan and add milk and water and boil it. When it start boiling add rice and grated coconut. Stir well.
3. When it start boiling add grinded sugar, pistachio, almond and cashew. Stir continuously to prevent it from sticking at the base.
4. Now slow the flame and stir until it becomes thick. Pour in a bowl and put on room temperature for 10-15 minutes.
5. Now garnish with pistachio, almond and put in refrigerator for 1hour to become cool. Now yummy 😋 kheer is ready to serve 😋.

Try this Coconut Rice Pudding (Kheer) recipe, or contribute your own. Add sugar, cardamom and coconut, mix well. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose. A traditional south asian sweet dish, made by boiling rice or broken wheat with milk and sugar, and flavored with cardamom.

So that is going to wrap this up with this special food coconut rice kheer recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!