Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, blueberry - lemon jam. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

For a more intense Lemon Flavor, add an extra teaspoon of Lemon Rind to the recipe. This is a wonderful, slightly chunky jam made without Pectin. Blueberry Lemon Jam - One Hundred Dollars a Month.

BLUEBERRY - LEMON JAM is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. BLUEBERRY - LEMON JAM is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook blueberry - lemon jam using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make BLUEBERRY - LEMON JAM:

1. Make ready 4 1/2 cup blueberries ( about 1 & 1/2 lbs )
2. Prepare 1/3 cup lemon juice
3. Make ready 2 tsp grated lemon peel
4. Take 6 1/2 cup granulated sugar
5. Get 2 - 3 ounce pouches ball liquid pectin

The simple beauty of picking blueberries in the summer can't be matched! Blueberry-Lemon Jam recipe: Preserve those juicy, sweet blueberries to enjoy later. Crush the berries slightly with a potato masher or pestle. Stir in the sugar, lemon juice, and zest.

Steps to make BLUEBERRY - LEMON JAM:

1. Wash blueberries and lemon under cold running water. Drain. Crush blueberries one layer at a time using a potato masher. Grate lemon peel. Measure 2 tsp. Grated lemon peel. Cut lemon in half . Remove seeds. Juice lemon. Measure 1/3 cup juice.
2. Cook crushed blueberries, grated lemon peel and juice in a large sausepan. Bring mixture to a boil over medium high heat. Add sugar . Stirring until sugar dissolves. Bring back to a rolling boil that cannot be stirred down. Stir in pectin. Boil hard for 1 minute. Stirring constantly. Remove from heat skim off foam if necessary.
3. Fill hot jam into a hot jar. Leaving 1/4" headspace. Remove air bubbles. Clean jar rim. Center lid on jar and adjust band to fingertip tight. Place jar on the rack elevated over simmering water in boiling water canner . Repeat until all jars are filled.
4. Lower the rack into simmering water. Water must cover jars by 1". Adjust heat to medium - high. Cover canner and bring water to a rolling boil. Process half pint jars 10 minutes. Remove from canner. Do not retighten bands if loose. Cool 12 hours. Check seal. Label & store jars..

Treat yourself to some homemade blueberry jam, the ideal accompaniment to toast, fruit scones or Put the blueberries, sugar, vanilla and lemon in a large heavy-based saucepan over a medium heat. Ladle hot jam into hot jars, leaving ¼-inch headspace. The freshly-picked taste is what make this delightful jam so special and so full of flavor. Blueberry Donuts with Blueberry Lemon Jam. It is still summer and you can easily find fresh blueberries everywhere.

So that’s going to wrap this up for this exceptional food blueberry - lemon jam recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!