Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked fish parcels with samphire. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Baked Fish Parcels With Samphire is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Baked Fish Parcels With Samphire is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked fish parcels with samphire using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Fish Parcels With Samphire:
- Make ready 2 fish fillets, such as cod, haddock or pollock
- Get 40 g butter
- Prepare to taste Salt
- Get to taste Ground black pepper
- Take 1 pinch chilli flakes
- Make ready 80 g Samphire
- Get 2 tbsp chopped fresh herbs such as chives, coriander, basil
- Prepare A few lemon slices
Steps to make Baked Fish Parcels With Samphire:
- Preheat oven to 200c.
- Lay a large piece of foil on the worktop. You want a piece large enough to wrap up the fish inside.
- Put a piece of fish in the middle of the foil. Divide equally the samphire and place on top of the fish then top with a piece of butter.
- Next add the herbs and a pinch of chilli flakes.
- Fold the parcel up to seal in the ingredients. Then place on a baking tray and transfer to the oven for 12-15 minutes.
- Serve with a choice of your vegetables on the side.
So that’s going to wrap it up with this exceptional food baked fish parcels with samphire recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
