Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sauted mushroom & caramelized shallots. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sauted Mushroom & Caramelized Shallots is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sauted Mushroom & Caramelized Shallots is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sauted mushroom & caramelized shallots using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sauted Mushroom & Caramelized Shallots:

1. Make ready 1 packages Mushrooms
2. Make ready 2 tbsp Olive oil
3. Prepare 2 slice Bacon
4. Make ready 1 Thinly minced shallots
5. Prepare 1 packages Mushrooms (recipe calls for 8 cups but I had limited people eating)
6. Get 2 tbsp Water
7. Prepare 2 tbsp Thyme + Rosemary
8. Prepare 1 tbsp Margarine
9. Get 1/4 Ground pepper
10. Make ready 1/4 Salt

Instructions to make Sauted Mushroom & Caramelized Shallots:

1. Heat oil in a heavy skillet over medium heat. Add bacon. Add shallots. Cook, stirring occasionally, until beginning to brown, 3 to 5 minutes. Stirring occasionally, until softened and browned, 3 to 4 minutes and when bacon is down. Transfer to paper towel
2. Remove bacon and shallots once shallots are golden brown and bacon cooks. Transfer to paper towel to absorb oil. Once bacon cools, chop into tiny pieces!
3. Bring the pan back to medium heat, add mushrooms, cover and cook, stirring once, until the mushrooms release their liquid, (3 to 4 minutes) Uncover and cook until the liquid evaporates, about 1 minute. Add water and scrape up any browned bits.
4. Return bacon/shallots. And cook for about a minute. Stir in the thyme/Rosemary (use sage if you have it!!) butter, salt and pepper Set the table and serve hot!!

So that’s going to wrap this up for this special food sauted mushroom & caramelized shallots recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!