Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, matumbo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Matumbo is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Matumbo is something that I have loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can have matumbo using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Matumbo:
- Prepare 1/2 kg matumbo
- Prepare 1 large onion
- Get 3 large tomatoes
- Take Generous amount of coriader
- Make ready Fresh Rosemary optional
- Get 1 tspGaram
- Prepare 1/4 tsp black pepper
- Make ready 1/4 tsp Cayenne pepper
- Get 1 tsp Ginger garlic paste
- Make ready 1 tbsp tomato paste
- Prepare 1 Green bell pepper
- Take 1 large carrot diced
- Get to taste Salt
- Get 2 tbs Coking Oil
Steps to make Matumbo:
- Wash your matumbo thoroughly, drain water n cut into medium
- Boil with salt,a piece of ginger n Rosemary with stem(I boil mine in a jiko for longer till tender) once done drain the water. Boiling matumbo needs patience
- Prepare your ingredients
- Spices
- Saute onions till pink
- Add ginger garlic paste n cook for a min then add the spice's n stir constantly
- Add the carrots, green bell pepper, coriader stems,(leaves will be added last) tomatoes, salt n cover in low medium heat.
- Add tomato paste n stir to mix
- Add matumbo n mix inn well then add 1/4 cup water n cover to cook for 5-7 mins in low medium heat. (if u want a more gravy adjust the water) I prefer mine a little wet
- Add coriader leaves n mix inn then serve with Ugali
So that’s going to wrap it up for this exceptional food matumbo recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


