Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kesar_pista_phirni. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kesar_Pista_Phirni is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Kesar_Pista_Phirni is something that I have loved my entire life. They’re nice and they look fantastic.

Kesar Pista Phirni Recipe is a delicious creamy dessert made with rice, milk, sugar and flavored with cardamom, saffron. The addition of chopped almonds and. Kesar Pista Phirni is originally an Awadhi recipe, which is a part of Lucknow cuisine and we can't think of any better way than to end your meal with an Awadhi dessert, laced with the aromas of saffron.

To begin with this recipe, we have to first prepare a few ingredients. You can have kesar_pista_phirni using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kesar_Pista_Phirni:

1. Prepare Saffron (kesar) a few threads
2. Prepare 10-12 Pistachios blanched, peeled and sliced
3. Make ready 5 cup Skimmed milk
4. Make ready 3 tablespoons Coarse rice flour
5. Take 3/4 teaspoon Green cardamom powder
6. Take 3 tablespoons Sugar substitute sucralose

Kesar contains a carotene which protects. Kesar Pista Phirni Recipe, Learn how to make Kesar Pista Phirni (absolutely delicious This Kesar Pista Phirni recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. A North Indian gem, Kesar Pista Phirni is one of the most loved and sought after delicacies. Ingredients for Kesar Pista Phirni Recipe.

Instructions to make Kesar_Pista_Phirni:

1. Bring the milk to a boil in a deep non-stick pan. Lower the heat and simmer, stirring continuously, till it reduces by half.
2. Add the rice flour, mixed with a little water, and stir well to prevent lumps from forming. Bring the mixture to a boil.
3. When it starts to thicken, lower the heat and simmer for a couple of minutes, stirring continuously. Add the cardamom powder and saffron, and mix well
4. When the mixture attains a thick custard-like consistency, remove from heat and stir in the sugar substitute.
5. Pour the mixture into four individual earthenware bowls while still warm. Sprinkle sliced pistachios and refrigerate for at least two hours
6. Serve chilled

Kesar Pista Phirni Recipe is a delicious creamy dessert made with rice, milk, sugar and flavoured with cardamom, saffron. The addition of chopped almonds and pista make this a lip smacking dessert. Kesar Pista Phirni, flavoured with pistachios, layered with the aroma of saffron endow your taste-buds with a delectable punch of flavours. Kesar Pista Shrikhand made with Greek Yogurt is an easy treat to make during the festive season! This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and.

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