Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crazily yummy black bean curd and minced mushroom. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crazily Yummy Black Bean curd And Minced Mushroom is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Crazily Yummy Black Bean curd And Minced Mushroom is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crazily yummy black bean curd and minced mushroom using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crazily Yummy Black Bean curd And Minced Mushroom:

1. Take 1 slice Black Soya Beancurd (Brought from NTUC)
2. Get 6 each Pre-soaked mushroom
3. Get 1 as needed Fried Shallots
4. Take 1 tsp Preserved Olive Vegetables
5. Prepare 2 tbsp Oyster Sauce
6. Get 1 tbsp Soya Sauce
7. Get 1 tbsp Sesame Oil
8. Make ready 1 tsp Corn flour
9. Prepare 2 tsp Brown Sugar
10. Get 1 as needed White Pepper

Instructions to make Crazily Yummy Black Bean curd And Minced Mushroom:

1. Slice Beancurd into half
2. Diced 1st half of Beancurd. Estimated 2cm x 2cm
3. Mashed 2nd half of beancurd
4. Minced mushroom into small bits
5. In a mixing bowl, combine mashed Beancurd (only) and all seasoning sauces.
6. Lay diced Beancurd on a plate, cover with pre-mix mixture.
7. Put into microwave, select mix grill High (refers to mix of microwave and grill technology), set it at 7-8 mins
8. Check and see if mixture is crispy while Beancurd is soft.. Serve..

So that is going to wrap it up with this special food crazily yummy black bean curd and minced mushroom recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!