Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, savory baked pork chops. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Savory Baked Pork Chops is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Savory Baked Pork Chops is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook savory baked pork chops using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Savory Baked Pork Chops:

1. Make ready pork loin chops (thick-cut)
2. Prepare Saltine crackers
3. Prepare egg, beaten
4. Take milk
5. Get butter
6. Make ready all-purpose flour
7. Get dried rosemary leaves
8. Get rubbed sage
9. Prepare ground coriander
10. Make ready black pepper

Steps to make Savory Baked Pork Chops:

1. Preheat oven to 425°F.
2. Trim pork chops and pat dry with a paper towel. Set aside.
3. Combine egg, milk, and black pepper in a shallow dish, and mix well. Set aside.
4. In a food processor (I use a mini), combine crackers, rosemary, sage, and coriander until blended into fairly fine crumbs. Set aside.
5. Melt butter and pour it into a 13x9x2 baking dish, coating the bottom.
6. With each pork chop, lightly coat in flour (shaking off excess), dip in egg mixture, coat in breading mix, and then placing into prepared baking dish. Arrange pork chops so they don't touch side of dish or other chops.
7. Bake uncovered for 10 minutes.
8. Turn chops carefully to avoid breading coming off.
9. Bake another 10-15 minutes or until juices run clear.

So that is going to wrap this up for this exceptional food savory baked pork chops recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!